Marking the 100th Year of the Showa Era — A New Chapter in History
Seibu Prince Hotels & Resorts has long cherished the spirit of “cuisine” and “hospitality” cultivated across Japan, alongside a tradition spanning over a century.
In the Karuizawa area, we proudly present the “Showa 100th Anniversary Menu.”
Please enjoy a precious moment accompanied by exquisite flavors.

[Period]
Friday, June 6th – Wednesday, December 30th, 2026
*There is a sales exclusion period. Varies depending on the restaurant.

Course Menu

[MENU]
Smoked salmon fantasy with prawn and caviar garnish/Traditional Takanawa-style beef consommé soup baked in truffle-flavored pie crust/Braised flounder Viennoise style with Noilly Prat sauce/Pan-seared domestic beef fillet Rossini style/Timbale Élise/Coffee & petit fours/Hotel-made bread

Location: Dining Room Beaux Sejours / The Prince Karuizawa
Time: 5:30 P.M.～8:30 P.M. (L.O. 8:00 P.M.)
Price: ¥19,800

à la carte

Charlemagne of beef filet

A steak of beef fillet topped with mushroom duxelles, finished in the oven with Béarnaise sauce.
This is a classic French dish, and one of the signature meat courses traditionally served at Grand Prince Hotel Takanawa’s “Trianon” restaurant and wedding banquets.

Location: Dining Bloom / Karuizawa Asama Prince Hotel
Time: 5:30 P.M.～9:00 P.M. (L.O. 8:30 P.M.)
Price: ¥9,020

Seafood Doria

A signature dish that gained immense popularity at the “Prince Villa” restaurant in the Tokyo Prince Hotel during the 1990s, often drawing long lines of customers.
At its peak, it received over 200 orders per day — a beloved and unforgettable classic.

Location: All Day Dining Karuizawa Grill/Karuizawa Prince Hotel East
Time: 10:00 A.M.～9:00 P.M. (L.O. 8:30 P.M.)
Price: ¥3,630

Traditional Calcutta Curry

This dish has been served since the opening of the Takanawa Prince Hotel and its original recipe has been passed down through generations.
It features a unique blend of spices without using roux, enhanced by the natural sweetness of vegetables, tender simmered domestic pork, and a hint of soy sauce.

Location: All Day Dining Karuizawa Grill/Karuizawa Prince Hotel East
Time: 10:00 A.M.～9:00 P.M. (L.O. 8:30 P.M.)
Location: Dining Bloom / Karuizawa Asama Prince Hotel
Time: 11:30 A.M.～3:00 P.M. (L.O. 2:30 P.M.)
Price: ¥3,080

creme brulee

Crème brûlée, a classic French dessert whose name means “burnt cream.”
One of the joys of dining at a hotel is enjoying freshly made crème brûlée with its crisp caramelized sugar topping.

Location: ALL DAY DINING LOUNGE/BAR Primrose / Karuizawa Prince Hotel West
Time: 10:00 A.M.～9:00 P.M. (L.O. 8:30 P.M.)
Price: ¥1,300

Other commemorative menus are also available at each restaurant.
For details, please inquire at each restaurant.

*Please note that the information is subject to change without notice.
*All prices are inclusive of consumption tax.
A 13% service charge will be added to all hotel restaurant prices. (15% for BEAUX SEJOURS)
*Food allergies in our restaurants and banquet halls are limited to 8 items (shrimp, crab, Walnut, wheat, buckwheat, eggs, milk, and peanuts).
*Please let us know in advance if you wish to be allergic to any of the 8 food items.
*Ingredients and menu items are subject to change depending on availability.
*The photo is for illustrative purposes only.
*Please note that business days and hours are subject to change depending on the situation.

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In line with the Seibu Group’s common “Group Vision” and with a focus on the SDGs advocated by the United Nations,
Prince Grand Resort Karuizawa is strengthening its ESG efforts to achieve those goals.

Safety and Security

[ Ensuring food safety and preventing food incidents ]

To enable customers to enjoy their meals with peace of mind, Princ Grand Resort Karuizawa thoroughly manages the quality and hygiene of its kitchens and food ingredients and rigorously educates employees, ensuring food safety and preventing food incidents.

Environmental Conservation

[ Self-administered Forest Management ]

To conserve the natural environment of the Ski Resort and give visitors the chance to experience and learn about nature, we cooperate with the Jibatsu Forestry Promotion Association (NPO) to maintain the forest using sequential thinning for idle forests on the premises.
Starting in the summer of 2021, we began thinning operations on approximately 16 hectares of land at the Ski Resort, aiming to create a beautiful and bountiful forest that is resistant to disasters and has fewer harmful animals.

[ Utilization of Harvested Timber for Hotel Development ]

In the Karuizawa area, we utilized the timber harvested when clearing the land for nature activity facilities such as Nordic walking trails and running trails. The waste wood generated from cottage dismantling were also reused as materials for villa patios and creative children’s workshops.

[ Environmentally Friendly Equipment ]

In the Karuizawa area, we are transitioning to equipment that reduce carbon dioxide emissions and power consumption to reduce long-term environmental impact, such as:
– Heaters that use solid fuel pellets made from compressed wood chips and other sawmill by-products
– Electric vehicles and electric carts for Hotel and Golf Course use
– LED lighting to reduce power consumption by approximately 1,800 kWh over the season

[ Renewable Energy ]

In the Karuizawa area, the “Prince Energy Eco Farm Karuizawa Hydropower Plant” began operation in August 2016.
It is expected to reduce approximately 731 tons of carbon dioxide emissions annually, equivalent to planting 52,214 cedar trees.

[ Local Food Menu ]

At the Hotel, we incorporate locally-grown ingredients into our food menu and launch initiatives that help regional revitalization, such as promoting locally-brewed craft beer that pair well with local food.

[ Reducing Food Waste ]

We do our best to reduce food waste when procuring ingredients and preparing meals. We also make an effort to reduce and reuse discarded food waste.
In May 2019, we conducted a survey on methods to reduce food waste at our Hotel’s buffet restaurant. Based on the results, we have implemented measures such as displaying awareness posters in the restaurant and signages that discourage food waste.

Social Development

[ Gender equality awareness ]

International Women’s Day, a United Nations-designated holiday, is celebrated worldwide to promote gender equality and empower women. In support of this holiday, our Hotel runs the “Mimosa Weeks” campaign around March 8th, during which various events and promotions are held to support women. A portion of the events’ sales is donated to local NPOs that support initiatives like children’s cafeterias and counseling for women.

[ Prince Grand Resort Karuizawa x Asama Gakuen Collaboration Art ]

Asama Gakuen (Social Welfare Service Nursing Home) runs a project called “Send your beloved art out into the world!” where they lend out artwork created by their users to various locations to connect creators and viewers through their love of art. Throughout the project period, our Hotel displays around 50 unique paintings and sculptures that embody the value and importance of diversity. We also host collaborative events where visitors can add their own finishing touches to the artworks created by the artists. After the exhibition period, we return the artworks to Asama Gakuen, along with messages and feedback from viewers, connecting the creators and viewers.

[ Volunteer Activities ]

Taking action for the future of the region, prefecture, and its agriculture industry, and handing it down to the next generation.
Our Hotel offers “Volunteer Vacation” packages for corporate clients, which combines volunteering and vacations. We also regularly participate in agricultural work at local vineyards and other locations experiencing labor shortages to help secure the future of the region and local agriculture.

[ Children Support Project ]

We offer plans and packages that support the healthy development of children and help families form precious memories. We also participate in projects such as the Seibu Group Children Support Project and Prince Kids Club Ski Support Project to help set children up for future success.

The post Sustainability steps / SDGs (Sustainable Development Goals) Sustainability Initiatives of Prince Grand Resort Karuizawa appeared first on Karuizawa Asama Prince Hotel.

Designed by world-renowned architect Shigeru Ban, the existing building has been renovated as a clubhouse.
It will provide a warm and open interior space.
You can enjoy a round of golf with a resort-like atmosphere where you do not have to worry about players in front of or behind you.
All groups will play through, but half breaks and additional half rounds are available upon request.

Reservation and Inquiry:Tel: +81-(0)267-42-8611

RESTAURANT

A new restaurant has been established with “wellness” as its keyword.
The restaurant is available not only for lunch and dinner, but also as a café.
Please enjoy to your heart’s content, mainly dishes using ingredients from the rich nature of Shinshu and traditional fermented foods.
In addition, the restaurant offers a wide selection of drinks made in Shinshu, including wines from the “Shinshu Chikumagawa Wine Valley (East Area) Special Zone” and Karuizawa beer, as well as domestic whiskey, making it a community bar for adults who want to enjoy a relaxing drink.

Opening hours:
Open~11:00A.M.　(Breakfast / L.O.)
11:00A.M.~2:30P.M.　(Lunch / L.O.)
2:30P.M.~5:30P.M.　(Cohhee / L.O.)
Sunday – Thursday 5:30P.M.-9:00P.M.　(Diner / L.O.)
Friday – Saturday and days before holidays 5:30P.M.~10:00P.M.   (Diner / L.O.)
*Breakfast is for players only.
*We shall close the restaurants 30 minutes after taking last orders.
*Opening hours are subject to change depending on the season.

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We have specially crafted the ASAMA Burger at Karuizawa Asama Prince Hotel , and it’s now available for takeout.
Perfectly suited for a lunch break during your golf play.
We invite you to savor this culinary delight.
*Available for pick-up 9:00 A.M. – 3:00 P.M.

Please make sure to book in advance.
Reception hours: Until 8:00 P.M. the day before.
Fee: ¥2,000 per piece (including consumption tax and service charge)
TEL +81 267-48-0001　*contact the front desk.

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